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Dispensa is a biannual Italian magazine exploring the world of food through people, culture and history. 

It’s one of the most attractive magazines of any description we’ve seen at Magalleria, which is all the more remarkable when you learn that Dispensa is printed on paper made from food waste! Each issue addresses a different theme related to Italian gastronomy, food stories, travel and art. It’s quality food journalism with reviews or recipes (or advertising).

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